Nourish workshops are one of our main initiatives at Farm My School.
They are a series of community workshops to share the good that we are doing at Farm My School with families, friends and individuals and arm them with simple tools, recipes and practical ways to nurture themselves, their gardens and their loved ones.
Community Connection and Learning
We are inviting authors, renowned chefs, food makers and gardening specialists to host evening and weekend workshops. Each workshop is approximately 90 minutes to two hours with occasional ones running for three hours, which includes a practical element, and depending on time followed with a sit-down meal. Longer workshops may also include a farm tour, produce harvest or visit to the Basin. If out of time, participants are invited to take their dish or dishes home to enjoy. Most chefs share one or two recipes, some have been known to guide attendees through even a third.
Keep checking in as we are constantly updating this page with new workshops.
We look forward to seeing you there.
Farm My School team
Click on the workshop below to be transferred to the Humanitix site or the Book Now button to book tickets.
Various legends join us to facilitate a Nourish workshop from renowned chefs to celebrated authors to sustainable makers to regenerative growers. Some of our facilitators include Simon Toohey, Jo Barrett, Mike Jaques, Nornie Bero, Sam Goodwin, Donna Livermore, Natural Harry, Patrick Meaney, Thomas Earls, Shub Gupta and more.
Previous Workshops
