Erica is a global nutrition and food security consultant and researcher at Deakin University. Erica has over 20 years of experience in supporting implementation of nutrition and food security initiatives, particularly in low resource-settings. She has worked with governments all around the world to support nutrition interventions, and is at heart a passionate food and nutrition educator, grower and eater.

James lives and breathes environmental conservation, preservation and regeneration. Combined with his passion for and extensive experience in the sustainability sector, he has enjoyed a fruitful history of partnering with schools on education programs. He has worked in various educational roles, designing and delivering a wide array of sustainability education programs to a diverse audience.

Ben is a permaculturist, with extensive experience in designing and establishing permaculture gardens. He is passionate about creating connections and resilience in communities and growing food in the urban environment. He has established a permaculture design and consultancy business, assisting the local community and organisations to implement regenerative change.

Andrew is the founder of Horizon Business Plans, helping environmentally conscious businesses to access the support and funding they need to amplify their positive impact. His expertise lies in business planning, market research and financial modelling.

Jill is a passionate education and sustainability specialist. She has over 25 years experience working in a wide range of education settings, school leadership, curriculum writing and sustainability consultancy.

Awarded and recognised chef, baker and author, Jo is the Good Food guide - Chef of the year 2024. Head chef at Little Picket in Lorne.

Costa is an Australian landscape architect and television presenter - current host of Gardening Australia on ABC.

Matt is the co-owner of one of the state’s best fish’n’chippers, Fish by Moonlite and is the new executive chef at Merivale’s Lorne Hotel.