Nourish Workshops
The Nourish workshops are one of our big initiatives for 2024/2025.
They are a series of community workshops to share the good that we are doing at Farm My School with local families and individuals and arm them with simple tools, recipes and practical ways to nurture themselves, their garden and their family.
"I had such a fun time taking a Nourish workshop. It was a joy to be cooking a delicious recipe from the garden with a bunch of lovely people of all ages," says Harriet of Natural Harry after hosting a workshop.
Hosts
To date, we've had workshops hosted by:
Jo Barrett, The Age's Good Food Guide, Chef of the Year 2024
Matt Germanchis, Executive Chef of Totti's Lorne
James McLennan, CEO of Farm My School
Ben Shaw, Owner of Ben Shaw Permaculture
Harriet Birrell of Natural Harry
Coming Up
Michael Jaques, Executive Chef of Tarra Queenscliff
Simon Toohey, Host of Freshly Picked TV
Anthony Hammel, Executive Chef of The Arborist
Nornie Bero, Founder and CEO of Mabu Mabu
Feedback
We’ve welcomed participants of all ages and abilities to attend, from eager eight-year-olds to seasoned 80-year-olds. The feedback has been positive with comments such as:
"I loved the workshop and look forward to the next one. It was very welcoming and non-judgmental and I felt comfortable arriving alone and having a go at the practical cooking. Thank you so much for organising this unique event!" - Anonymous
"I enjoyed learning more about the Farm My School program." - Anonymous
"It was sensational. I loved the whole thing. I'm sorry I missed booking for the next workshop. I’m on the waiting list anyway." - Therese
The series will continue for the year, to book into a workshop visit here.
